June was a whirlwind here at Denmark Acres, and we’ve been hard at work getting everything ready for a fun-filled fall season! One of our biggest tasks this month was planting the sorghum that will soon grow into our annual maze. It’s always a race against Florida’s wild weather, and we’re keeping our fingers crossed…
Here at Denmark Acres, we’re always dreaming up ways to make our Old West experience more immersive, fun, and hands-on—without breaking the bank. So, when it came time to upgrade our mining area, we decided to get a little creative. Instead of purchasing a pricey pre-made sluice setup (and paying hefty shipping fees on top…
This delectable dessert features a crispy pecan shortbread crust with a luscious and cheesecake-like filling, finished off with a delightful blueberry topping. Make this dish for your next get-together and your guests will be thrilled that you did. This is the next recipe in my series “Cookbook Chronicles” Church cookbook edition and it certainly did…
These buttermilk biscuits are absolutely amazing! They have a fluffy, tender center and a wonderfully crispy outer layer. Once you give this biscuit recipe a try, you’ll never even think about experimenting with another. I have been on a quest to find the best biscuit recipe. Some of the ones I tested were good, but…
We’ve discovered the best tool for easily cleaning a cast iron skillet. It works wonders on not only cast-iron pans, but also those stubborn messes that are hard to remove from any cookware. Who knew cleaning cast iron would be such a controversial subject, but apparently it is. Some people swear by using soap and…
These maple glazed carrots are not only quick and easy to make but they are perfectly tender and sweet.
Delectable peanut butter bars made with chewy oatmeal and a creamy peanut butter center, generously topped with a velvety, nutty icing. These crowd-pleasers will be devoured in no time. This is the first recipe in my new series called “Cookbook Chronicles”. I am kicking off this season with recipes taken from church cookbooks from across…
I have perfected frying an egg in a cast iron griddle. Not only does it not stick to the pan, but it also has the perfect texture for using on my egg and cheese sandwich.
Here is a simple, delicious and nutritious way to make Acorn Squash.
This quick and easy way to cook Brussels Sprouts will have you eating these baby Cabbages weekly.